Menu for The Florida Panthers Guest Chef Program by the Kidden Kitchen
Club Lexus Menu
Traditional Peel & Eat Shrimp New England Cocktail sauce
Slider- Shrimp style “Lobster” Roll with Buttered Warm Bun
New England Style Seafood Broiled Dinner
Fish & Chips with Malt Vinegar
Corned Beef and Cabbage with Parsley Sauce
ADT Club Menu
New England Style Linguisa Quesadilla
New England Style Baked Beans with Mojo Marinated Pork Belly
Smoked and Roasted Brisket Sliders with Dijon Horseradish Cream